Perpetual Learning
It started as a little experiment, a small corner of my backyard I decided to dedicate to growing some vegetables. I wasn’t sure what to expect, honestly. I’d always loved the idea of fresh, homegrown food, but the reality felt a bit… daunting. Today, September 8th, 2025, that little experiment has blossomed into a cornerstone … Read more
Remember my backyard? It used to be just… grass. A neat, predictable rectangle of green that required more mowing than enjoyment. Like many of you, I dreamt of something more, something that fed not just the eyes, but the stomach and soul too. Today, I want to share my journey of transforming that typical suburban … Read more
Wow, what a year it’s been! As August 30th, 2025, rolls around, I can hardly believe it’s been a full year since I first decided to dig in and start my own vegetable garden. It feels like just yesterday I was staring at a patch of bare earth, full of hope and a healthy dose … Read more
It’s August 22nd, 2025, and looking out at my suburban backyard, it’s hard to believe it’s been a full year since I started this garden journey. This time last year, I was just dreaming about fresh tomatoes and crisp lettuce. Now, my backyard is a vibrant tapestry of green, buzzing with pollinators and ripe for … Read more
There’s a unique satisfaction that comes from growing your own food. It’s not just about the taste, though that’s a huge part of it. It’s about the connection to the earth, the understanding of nature’s cycles, and the simple joy of nurturing something from a tiny seed into a bountiful harvest. If you’ve ever dreamed … Read more
The garden is bursting with color right now, and it’s not just the flowers! As we hit mid-August, my backyard is a vibrant tapestry of both beautiful blooms and fresh vegetables, proving that a garden can be both ornamental and edible. This year, I decided to really embrace the idea of a dual-purpose garden. It … Read more
It’s August 5th, 2025, and as I walk through my garden, I’m always struck by the understated elegance of the okra flowers. Many people think of okra solely for its pods, the star of delicious dishes like gumbo or fried okra. But for me, the plant itself puts on a show well before harvest. Okra … Read more
It’s late July, and if you’re a gardener, you know what that means. The initial excitement of spring planting has settled into the steady rhythm of tending, harvesting, and, sometimes, a little bit of wondering if you’ve taken on too much. This year, I decided to go big. I expanded my tomato varieties, planted more … Read more