Perpetual Learning
Today is July 25th, 2025, and I’m feeling a swell of pride that’s hard to put into words. It’s the kind of deep satisfaction that comes from seeing months, sometimes years, of patient effort blossom into something truly beautiful and abundant. My suburban backyard, once just a patch of grass, is now a vibrant testament … Read more
Summer’s bounty is here, and if your garden is anything like mine, you’re probably swimming in fresh vegetables! It’s a fantastic problem to have, but what happens when the harvest outpaces our ability to eat it? That’s where ancient wisdom comes in. Today, I want to talk about fermenting vegetables – a time-tested method of … Read more
Hello fellow gardeners and food lovers! Elias here. Today, I want to talk about something that truly brings me joy in the garden and on the plate: heirloom tomatoes. If you’ve ever bitten into a pale, watery supermarket tomato, you know how much we miss out on when we don’t explore these incredible varieties. So, … Read more
There’s nothing quite like stepping out into the backyard and plucking dinner right off the vine. If you’ve been following along, you know my garden isn’t just a hobby; it’s a huge part of how my family eats. And lately, it’s been bursting at the seams with all sorts of seasonal goodness. But here’s the … Read more
Hey everyone, Elias here! You know how much I love getting my hands dirty in the garden and enjoying the fruits (and veggies!) of my labor. Lately, I’ve been thinking a lot about the little buzzers that make so much of it possible – our bees! It’s truly amazing how much these tiny creatures do … Read more
Hey fellow gardeners! Elias here. You know, one of the things I love most about my garden is how much it teaches me. It’s not just about digging in the dirt; it’s about understanding the subtle connections between plants, like a quiet conversation happening beneath the soil. Today, I want to chat about something that’s … Read more
Ever stared at a pile of homegrown tomatoes, a bushel of beans, or a mountain of zucchini and thought, “Now what?” As a gardener, there’s nothing quite like the thrill of a bountiful harvest. But that thrill can quickly turn into a race against time before all that beautiful produce goes bad. That’s where the … Read more
Hey everyone, Elias here! You know how much I love getting my hands dirty in the garden, and lately, I’ve been diving deep into something truly fascinating: fermentation. It feels like every time I turn around, there’s a new food trend, but fermentation isn’t new at all. It’s actually one of the oldest ways humans … Read more
Hey everyone! Anya here. Lately, I’ve been thinking a lot about how we live and our impact on the planet. As an artist who loves working with natural materials – think clay, dried flowers, and plant-based pigments – I’m always drawn to simplicity and how things are made. This got me wondering about how people … Read more