Perpetual Learning
As the days start to shorten and the air gets a crisp edge, it’s prime time to gather the fruits (and vegetables!) of our labor. My garden is bursting, and August 24th, 2025, feels like the perfect moment to talk about harvesting and making the most of what we’ve grown. Pumpkins: More Than Just Halloween … Read more
As August rolls around, my garden is practically bursting at the seams. It’s that magical time when the work of spring and summer really pays off. The tomatoes are plump and juicy, the zucchini are prolific, and the herbs are fragrant. For me, there’s nothing quite like turning this abundance into delicious meals. This year, … Read more
As the summer sun ripens our gardens, I find myself thinking about how to best enjoy this bounty long after the growing season ends. For me, that means turning to time-honored methods like canning and pickling. It’s a rewarding way to extend the freshness and flavor of seasonal produce, connecting us more deeply to our … Read more
As July draws to a close, my garden is bursting with the vibrant flavors of summer. This year, the tomatoes are particularly abundant, and the zucchini seems to be multiplying by the hour! It’s a wonderful problem to have, but it also means it’s time to think about preserving this bounty before it goes to … Read more
Summer’s bounty is here, and if your garden is anything like mine, you’re probably swimming in fresh vegetables! It’s a fantastic problem to have, but what happens when the harvest outpaces our ability to eat it? That’s where ancient wisdom comes in. Today, I want to talk about fermenting vegetables – a time-tested method of … Read more