The Fries Factor: How Your Favorite Potato Prep Could Raise Diabetes Risk
Did you know that the way we prepare potatoes can significantly impact our risk of developing Type 2 diabetes? It’s true. Recent scientific findings are shedding light on this common food and how we eat it. Potatoes themselves aren’t the villains here. The real story, according to research published by SciTechDaily, lies in the preparation … Read more