Perpetual Learning
It’s September 14th, 2025, and the garden is still putting out a fantastic amount of produce! From my backyard, I’ve got an abundance of tomatoes, cucumbers, beans, and peaches just waiting to be enjoyed. But as the days start to get shorter, I know the harvest won’t last forever. That’s where the magic of preserving … Read more
The garden is bursting with life right now – tomatoes are blushing, cucumbers are crisp, and peppers are showing off their colors. It’s a beautiful sight, but as we all know, summer’s bounty doesn’t last forever. That’s why I’m so excited to talk about my favorite way to extend that garden-fresh flavor: preserving your harvest … Read more
As the summer sun ripens our gardens, I find myself thinking about how to best enjoy this bounty long after the growing season ends. For me, that means turning to time-honored methods like canning and pickling. It’s a rewarding way to extend the freshness and flavor of seasonal produce, connecting us more deeply to our … Read more