Perpetual Learning
Hello everyone! Elias here. Lately, I’ve been thinking a lot about the food we eat, and it’s always brought me back to my garden. The fresh vegetables, the herbs growing wild – they’re the heart of so many delicious meals. And when I think about ingredients that truly sing, my mind often drifts to the … Read more
You know how much I love baking focaccia. There’s just something magical about that chewy, airy bread, especially when it’s drizzled with good olive oil, fresh from the oven. It’s the kind of simple pleasure that makes my kitchen feel like the heart of our home. But lately, as I’ve been pouring that golden liquid, … Read more
There are some things that just smell like home, aren’t there? For me, right up there with freshly tilled earth or tomatoes ripening on the vine, it’s the warm, yeasty aroma of bread baking. And lately, that smell has been all about focaccia. I’m not going to lie, when I first started dabbling with bread, … Read more