Perpetual Learning
Let’s talk about something happening inside all of us, right now: our gut microbiome. It’s a bustling city of trillions of microorganisms – bacteria, fungi, viruses, and more – living primarily in our digestive tract. For a long time, we didn’t pay them much attention, but now, science is showing us just how crucial this … Read more
We’ve all been there. You drop a piece of food – a cracker, a cookie, maybe even a slice of pizza – and a split second later, you’re faced with a dilemma: eat it or toss it? The unspoken rule for many is the “5-second rule.” But does it hold up to scientific scrutiny? As … Read more
Did you know that some waterways across the United States have recently been the site of some very unusual sightings? People are reporting strange, gelatinous masses appearing in rivers and lakes, with some humorously describing them as ‘mutant blobs’ or even ‘cursed gummy bears.’ While these descriptions might sound a bit like science fiction, they’ve … Read more
The 5-Second Rule: Science vs. Dropped Food We’ve all been there. You’re enjoying a delicious snack, maybe a cookie or a piece of pizza, and oops – it slips from your hand and lands on the floor. In that split second, a familiar question pops into your mind: “Is it still okay to eat if … Read more
Did you know that some of the smallest organisms in our oceans might hold powerful secrets to fighting cancer? I’m always fascinated by the incredible adaptations we find in nature, and this latest discovery from marine sponges is truly remarkable. Researchers have identified a novel exopolysaccharide, a type of sugar molecule, produced by bacteria living … Read more
It’s incredible how much we’re still discovering about the natural world, and sometimes, the most exciting breakthroughs come from the least expected places. Today, I want to share some fascinating research that bridges marine biology and cancer therapeutics – a discovery involving a special molecule produced by tiny marine bacteria. Scientists have identified a novel … Read more
As a scientist, I’m naturally drawn to understanding how things work, especially when it comes to public health. An outbreak of Salmonella Typhimurium infections linked to commercially distributed raw milk recently caught my attention. It’s a stark reminder that sometimes, the simplest foods can carry hidden risks. So, what exactly is raw milk? It’s milk … Read more