Perpetual Learning
There’s something incredibly satisfying about a meal that feels both comforting and a little bit special. This combination of creamy, tender scalloped potatoes and a well-cooked pork chop is one of my go-to dishes when I want a hearty, flavorful meal without too much fuss. It’s a classic for a reason, and when you get … Read more
As July draws to a close, my garden is bursting with the vibrant flavors of summer. This year, the tomatoes are particularly abundant, and the zucchini seems to be multiplying by the hour! It’s a wonderful problem to have, but it also means it’s time to think about preserving this bounty before it goes to … Read more
It’s the end of July, and my garden is bursting with life! This time of year is always special for gardeners like me – it’s when all that early spring work really pays off. The sun has been generous, and my plants are showing their gratitude with a vibrant display of produce. This year, my … Read more
The height of summer is always a magical time in my garden. As the days stretch long and the sun warms the soil, my backyard transforms into a vibrant larder. This year, like every year, I’m inspired to bring the freshest flavors from my plants straight to my table. Right now, my garden is overflowing … Read more
There’s something undeniably comforting about a good breakfast sandwich. It’s the perfect portable meal, a delightful mix of savory and sometimes sweet, all wrapped up in a handheld package. But what if we could elevate this classic? Today, I’m excited to share an idea that’s been tickling my taste buds: the waffle breakfast sandwich. Think … Read more
Hey everyone! Elias here. Today, I want to talk about something truly special: taking ingredients straight from the garden and turning them into a meal that’s both comforting and exciting. We’re talking smash burgers, but with a twist – a homemade red onion jam that’s going to blow you away. When I look at my … Read more