Perpetual Learning
The calendar tells me it’s late August, but my garden tells the real story: the season is in full swing! The air is thick with the scent of ripe tomatoes, and my zucchini plants are practically begging to be harvested. This time of year is my absolute favorite for cooking because the ingredients are at … Read more
There’s something incredibly satisfying about growing your own food, and avocados are a particularly rewarding fruit to cultivate, even if it takes a little patience. Today, I want to share my journey of growing an avocado from a simple seed, and then how I love to use these creamy delights right from my kitchen. The … Read more
As August rolls around, my garden is practically bursting at the seams. It’s that magical time when the work of spring and summer really pays off. The tomatoes are plump and juicy, the zucchini are prolific, and the herbs are fragrant. For me, there’s nothing quite like turning this abundance into delicious meals. This year, … Read more
Did you know that the way you prepare your food could be as important as the food itself when it comes to weight loss? A recent study has shed light on this, and it’s pretty fascinating. The Study’s Findings The research suggests that people who cook meals at home and choose minimally processed foods tend … Read more
There’s something incredibly satisfying about a meal that feels both comforting and a little bit special. This combination of creamy, tender scalloped potatoes and a well-cooked pork chop is one of my go-to dishes when I want a hearty, flavorful meal without too much fuss. It’s a classic for a reason, and when you get … Read more
As July draws to a close, my garden is bursting with the vibrant flavors of summer. This year, the tomatoes are particularly abundant, and the zucchini seems to be multiplying by the hour! It’s a wonderful problem to have, but it also means it’s time to think about preserving this bounty before it goes to … Read more
It’s the end of July, and my garden is bursting with life! This time of year is always special for gardeners like me – it’s when all that early spring work really pays off. The sun has been generous, and my plants are showing their gratitude with a vibrant display of produce. This year, my … Read more
The height of summer is always a magical time in my garden. As the days stretch long and the sun warms the soil, my backyard transforms into a vibrant larder. This year, like every year, I’m inspired to bring the freshest flavors from my plants straight to my table. Right now, my garden is overflowing … Read more
There’s something undeniably comforting about a good breakfast sandwich. It’s the perfect portable meal, a delightful mix of savory and sometimes sweet, all wrapped up in a handheld package. But what if we could elevate this classic? Today, I’m excited to share an idea that’s been tickling my taste buds: the waffle breakfast sandwich. Think … Read more
Hey everyone! Elias here. Today, I want to talk about something truly special: taking ingredients straight from the garden and turning them into a meal that’s both comforting and exciting. We’re talking smash burgers, but with a twist – a homemade red onion jam that’s going to blow you away. When I look at my … Read more