Perpetual Learning
Back in 2025, my suburban backyard was mostly forgotten. A patchy lawn, a tired swing set, and a whole lot of unused space. I looked at it and saw a missed opportunity. Today, it’s a different story. It’s a vibrant, productive garden buzzing with life, and it all started with a simple idea: to grow … Read more
As July draws to a close, my garden is bursting with the vibrant flavors of summer. This year, the tomatoes are particularly abundant, and the zucchini seems to be multiplying by the hour! It’s a wonderful problem to have, but it also means it’s time to think about preserving this bounty before it goes to … Read more
It’s July 27th, 2025, and as I wander through my backyard, I’m taking stock of this year’s garden. Like many of you, I decided to dive headfirst into gardening this season. It’s a journey that started with big dreams and a packet of seeds, and now, smack in the middle of summer, it’s time for … Read more
Today is July 25th, 2025, and I’m feeling a swell of pride that’s hard to put into words. It’s the kind of deep satisfaction that comes from seeing months, sometimes years, of patient effort blossom into something truly beautiful and abundant. My suburban backyard, once just a patch of grass, is now a vibrant testament … Read more
Summer’s bounty is here, and if your garden is anything like mine, you’re probably swimming in fresh vegetables! It’s a fantastic problem to have, but what happens when the harvest outpaces our ability to eat it? That’s where ancient wisdom comes in. Today, I want to talk about fermenting vegetables – a time-tested method of … Read more
There are days when I walk out the back door and, poof, I’m gone. Not off the grid or on some secret mission. Just… lost. Lost among the towering tomato plants, the fragrant basil, and the buzzing bees in my suburban backyard oasis. And honestly? Don’t send a search party. This is exactly where I … Read more
There’s a special kind of satisfaction that comes from preparing a meal where a good portion of the ingredients started their journey in your own backyard. Given my love for gardening, I’m always thrilled to build a dinner around what’s fresh and seasonal. This meal – a juicy steak, creamy potato gratin, and tender zucchini … Read more
You know, I’ve been gardening for a good while now. My backyard is usually bursting with tomatoes, peppers, maybe some herbs, and the occasional fruit tree. It’s a space I’ve cultivated to be productive and delicious. But lately, I’ve been drawn to something a little… wilder. And that’s how I met my first passion flower. … Read more