Perpetual Learning
Hello fellow garden enthusiasts and food lovers! Elias here. Today, August 1st, 2025, feels like the perfect day to talk about simple, fresh flavors. It’s that time of year when the garden is bursting with life, and I love finding ways to bring that vibrancy directly to the table. My latest obsession? Homemade Caprese bites. … Read more
The height of summer is always a magical time in my garden. As the days stretch long and the sun warms the soil, my backyard transforms into a vibrant larder. This year, like every year, I’m inspired to bring the freshest flavors from my plants straight to my table. Right now, my garden is overflowing … Read more
There’s something incredibly satisfying about making a meal from scratch, especially when you can pull fresh ingredients straight from your own garden. Lately, I’ve been hooked on a simple yet elegant dish: homemade pesto pasta, brightened up with burrata and served alongside a crisp arugula Caesar salad. It all starts with the pesto. Forget the … Read more