Perpetual Learning
We’ve all been there. You drop a piece of food – a cracker, a cookie, maybe even a slice of pizza – and a split second later, you’re faced with a dilemma: eat it or toss it? The unspoken rule for many is the “5-second rule.” But does it hold up to scientific scrutiny? As … Read more
This feels like a step backward, and honestly, it’s concerning. As of August 29, 2025, news reports indicate that the Centers for Disease Control and Prevention (CDC) has significantly reduced its capacity to track foodborne illnesses. This isn’t just a bureaucratic change; it has real-world implications for all of us who eat. What’s Happening? The … Read more
It’s happened to the best of us. You’re all set for a delicious meal, only to discover a slight… hiccup. That was my morning today. My wife, bless her heart, was preparing a Mississippi roast for dinner, a dish that usually fills our home with a comforting aroma. She set it in the slow cooker, … Read more
The 5-Second Rule: Science vs. Dropped Food We’ve all been there. You’re enjoying a delicious snack, maybe a cookie or a piece of pizza, and oops – it slips from your hand and lands on the floor. In that split second, a familiar question pops into your mind: “Is it still okay to eat if … Read more
As a scientist, I’m naturally drawn to understanding how things work, especially when it comes to public health. An outbreak of Salmonella Typhimurium infections linked to commercially distributed raw milk recently caught my attention. It’s a stark reminder that sometimes, the simplest foods can carry hidden risks. So, what exactly is raw milk? It’s milk … Read more