The Simple Magic of Homemade Focaccia (and Why Good Olive Oil Matters So Much!)
There are some things that just smell like home, aren’t there? For me, right up there with freshly tilled earth or tomatoes ripening on the vine, it’s the warm, yeasty aroma of bread baking. And lately, that smell has been all about focaccia. I’m not going to lie, when I first started dabbling with bread, … Read more