Come Over for Pork & Sauerkraut: A Taste of 18th-Century European Gatherings
Hello fellow history enthusiasts! It’s Rowan here. You know, after spending years immersed in the archives, poring over dusty manuscripts from the 18th century, I’ve come to realize that history isn’t just found in grand pronouncements and battles. It’s also in the everyday, in the food people ate and the way they came together. Lately, … Read more