Perpetual Learning
It’s easy to get lost in the numbers when we talk about government deficits and debt. They often seem like abstract concepts that only economists and politicians worry about. But history shows us that these fiscal challenges have real, long-term consequences for societies, impacting everything from innovation to social stability. Think about the Roman Empire. … Read more
Summer is here, and while I love a good sunny day, this July 25th, 2025, the heat is really getting to me. I’m Anya, and when I’m not in my studio painting or prepping orders for my Etsy shop, I’m usually trying to find ways to stay cool without cranking up the AC all day. … Read more
Today is July 25th, 2025, and I’m feeling a swell of pride that’s hard to put into words. It’s the kind of deep satisfaction that comes from seeing months, sometimes years, of patient effort blossom into something truly beautiful and abundant. My suburban backyard, once just a patch of grass, is now a vibrant testament … Read more
The summer air is buzzing with life, and my garden is bursting with tomatoes, peppers, and herbs. But as much as I love the bounty of these warmer months, there’s a part of me that starts to look forward to the shift. It’s a subtle feeling, a quiet anticipation for the cozy days ahead. And … Read more
Every summer, I visit my brother Elias, and every year, I’m amazed by his balcony. It’s not just pretty; it’s bursting with life, a small jungle even in the city heat. This year, I finally asked him what his secret was. His answer was surprisingly simple, a technique he’s been using for years that makes … Read more
Summer’s bounty is here, and if your garden is anything like mine, you’re probably swimming in fresh vegetables! It’s a fantastic problem to have, but what happens when the harvest outpaces our ability to eat it? That’s where ancient wisdom comes in. Today, I want to talk about fermenting vegetables – a time-tested method of … Read more
Hello fellow gardeners and food lovers! Elias here. Today, I want to talk about something that truly brings me joy in the garden and on the plate: heirloom tomatoes. If you’ve ever bitten into a pale, watery supermarket tomato, you know how much we miss out on when we don’t explore these incredible varieties. So, … Read more
We often celebrate technological advancement as a pure good, a relentless march towards a better future. And in many ways, it is. But as someone who’s spent decades in the tech industry, I’ve also seen firsthand how rapid shifts can create significant disruption for the people whose livelihoods depend on the old ways. It’s not … Read more
You know how much I love baking focaccia. There’s just something magical about that chewy, airy bread, especially when it’s drizzled with good olive oil, fresh from the oven. It’s the kind of simple pleasure that makes my kitchen feel like the heart of our home. But lately, as I’ve been pouring that golden liquid, … Read more
When I first started out as a self-taught artist, it felt like I was constantly chasing inspiration. I’d have these amazing bursts of creativity, then nothing for weeks. I’d compare myself to others, feeling like I just didn’t have that consistent ‘spark.’ Sound familiar? It took me a while, but I figured out something important: … Read more