The 24-Hour Hustle: Which Part-Time Schedule Works Best for Your Art?

The 24-Hour Hustle: Which Part-Time Schedule Works Best for Your Art?

Hey creative friends! Anya here. Life as an artist often means juggling a lot, and sometimes that includes more than one part-time gig to support our passion. I’ve been thinking a lot lately about how scheduling can really impact our creative energy. So, let’s dive into a scenario that popped into my head: if you’re … Read more

The Secret Language of Hues: How Color Shapes My Art (And Can Transform Yours!)

The Secret Language of Hues: How Color Shapes My Art (And Can Transform Yours!)

Hey creative crew! Ever walk into a room and instantly feel a certain way? Or look at a painting and get hit with an emotion you can’t quite pinpoint? Chances are, color is doing some heavy lifting there. For me, as an artist (and someone who used to spend hours picking the perfect brand color … Read more

My Backyard Oasis: The Magic of a Yellow Water Lily

My Backyard Oasis: The Magic of a Yellow Water Lily

You know, my backyard usually buzzes with the hum of bees around tomato blossoms or the rustle of leaves in the orchard. It’s a place of abundance, focused mostly on growing food. But sometimes, you just need a little pure beauty, something that stops you in your tracks. That’s where my yellow water lily comes … Read more

From Ancient Scrolls to Digital Trails: Our Long History with Data

From Ancient Scrolls to Digital Trails: Our Long History with Data

It’s easy to think that concerns about data privacy are a modern invention, born from the internet and the smartphones in our pockets. But as someone who’s spent a career in the tech world, I’ve come to see that the desire to collect information, and the inherent questions about who controls it, stretch back much … Read more

The Simple Magic of Homemade Focaccia (and Why Good Olive Oil Matters So Much!)

The Simple Magic of Homemade Focaccia (and Why Good Olive Oil Matters So Much!)

There are some things that just smell like home, aren’t there? For me, right up there with freshly tilled earth or tomatoes ripening on the vine, it’s the warm, yeasty aroma of bread baking. And lately, that smell has been all about focaccia. I’m not going to lie, when I first started dabbling with bread, … Read more