Perpetual Learning
Summer’s bounty is often a time of celebration, but it also brings the challenge of preserving our harvest. Recently, I got a great question from a reader in an arid climate asking about the best way to store onions. It’s a fantastic question, especially when you’re dealing with less humidity than we might be used … Read more
Hey everyone, Elias here! Today, I want to dive into something that sparks a lot of conversation in our community: the idea of homesteading. Recently, I came across a candidate’s detailed homestead plan, and it got me thinking about the practical side of making such a dream a reality. It’s not just about a romantic … Read more
Hey everyone, Elias here! Today, I want to talk about something close to my heart: making every drop count in our gardens. We all know how precious water is, especially during the warmer months. That’s why I’ve been looking into greywater systems, and I’m excited to share some practical tips with you all. What Exactly … Read more
It’s July 27th, 2025, and as I wander through my backyard, I’m taking stock of this year’s garden. Like many of you, I decided to dive headfirst into gardening this season. It’s a journey that started with big dreams and a packet of seeds, and now, smack in the middle of summer, it’s time for … Read more
Hello everyone! Elias here. Lately, I’ve been thinking a lot about the food we eat, and it’s always brought me back to my garden. The fresh vegetables, the herbs growing wild – they’re the heart of so many delicious meals. And when I think about ingredients that truly sing, my mind often drifts to the … Read more
Hey everyone! Elias here. You know, one of the things I love most about gardening is the direct connection it gives me to my food. It’s amazing how transforming a patch of dirt into a vibrant, producing garden can inspire all sorts of culinary adventures. Today, I want to share a bit about how my … Read more
It’s late July here in the garden, and the tomato plants are… well, they’re something else this year. Specifically, my Romas. You know, those lovely, paste tomatoes perfect for sauces and roasting? This year, they’ve decided to take over. Seriously, I’m pretty sure one of them is eyeing up the neighbor’s prize-winning petunias. If you’re … Read more
You know, I spend a lot of time in my garden. It’s not just about getting my hands dirty; it’s about understanding where our food comes from, and how the way we’ve grown things for centuries has shaped the very flavors we love today. Think about it. Long before fancy cookbooks and molecular gastronomy, people … Read more
Today is July 25th, 2025, and I’m feeling a swell of pride that’s hard to put into words. It’s the kind of deep satisfaction that comes from seeing months, sometimes years, of patient effort blossom into something truly beautiful and abundant. My suburban backyard, once just a patch of grass, is now a vibrant testament … Read more
The summer air is buzzing with life, and my garden is bursting with tomatoes, peppers, and herbs. But as much as I love the bounty of these warmer months, there’s a part of me that starts to look forward to the shift. It’s a subtle feeling, a quiet anticipation for the cozy days ahead. And … Read more