Perpetual Learning
The height of summer is always a magical time in my garden. As the days stretch long and the sun warms the soil, my backyard transforms into a vibrant larder. This year, like every year, I’m inspired to bring the freshest flavors from my plants straight to my table. Right now, my garden is overflowing … Read more
Hey everyone! Elias here. Summer is in full swing, and if your garden is anything like mine, it’s a busy, beautiful (and sometimes a little chaotic) place. My passion has always been turning simple soil into a source of delicious food and joy. Today, I want to dive into some core aspects of gardening that … Read more
You know, I love getting my hands dirty in the garden. It’s amazing what you can grow when you give the soil a little love. And one of the best ways I’ve found to do that is by composting. Many of us think of composting as just tossing food scraps somewhere out of sight. But … Read more
This time of year, with the garden humming along and the promise of harvest just around the corner, I love finding ways to make delicious meals that are both easy and nourishing. Today, I’m excited to share a recipe that’s become a favorite in my kitchen: a Spiced Potato, Cauliflower, and Quinoa Soup, all made … Read more
There’s something undeniably comforting about a good breakfast sandwich. It’s the perfect portable meal, a delightful mix of savory and sometimes sweet, all wrapped up in a handheld package. But what if we could elevate this classic? Today, I’m excited to share an idea that’s been tickling my taste buds: the waffle breakfast sandwich. Think … Read more
Hello fellow food enthusiasts! Today, I want to talk about something a little different, something that brings a unique smoky flavor to the table: chargrilled oysters. If you’re like me and love exploring new tastes, especially those that come with a bit of char and robust flavor, then this is for you. Oysters themselves have … Read more
Hey everyone! Elias here. Today, I want to talk about something truly special: taking ingredients straight from the garden and turning them into a meal that’s both comforting and exciting. We’re talking smash burgers, but with a twist – a homemade red onion jam that’s going to blow you away. When I look at my … Read more
Summer’s bounty is often a time of celebration, but it also brings the challenge of preserving our harvest. Recently, I got a great question from a reader in an arid climate asking about the best way to store onions. It’s a fantastic question, especially when you’re dealing with less humidity than we might be used … Read more
Hey everyone, Elias here! Today, I want to dive into something that sparks a lot of conversation in our community: the idea of homesteading. Recently, I came across a candidate’s detailed homestead plan, and it got me thinking about the practical side of making such a dream a reality. It’s not just about a romantic … Read more
Hey everyone, Elias here! Today, I want to talk about something close to my heart: making every drop count in our gardens. We all know how precious water is, especially during the warmer months. That’s why I’ve been looking into greywater systems, and I’m excited to share some practical tips with you all. What Exactly … Read more