Perpetual Learning
It’s August 5th, 2025, and as I walk through my garden, I’m always struck by the understated elegance of the okra flowers. Many people think of okra solely for its pods, the star of delicious dishes like gumbo or fried okra. But for me, the plant itself puts on a show well before harvest. Okra … Read more
It’s amazing what you can find when clearing out family homes. Recently, I stumbled upon a crock pot that belonged to my grandmother. It had been tucked away, unopened, for about 25 years. Holding this piece of kitchen history got me thinking about vintage appliances, family traditions, and the simple joy of giving old things … Read more
It’s August 4th, 2025, and I’m looking out at my very first vegetable garden. It’s not a huge plot, and honestly, there are weeds I probably should have tackled weeks ago. But standing here, seeing the corn stalks standing tall, the tomato plants heavy with fruit, the peppers starting to ripen, and a couple of … Read more
It’s happened to the best of us. You’re all set for a delicious meal, only to discover a slight… hiccup. That was my morning today. My wife, bless her heart, was preparing a Mississippi roast for dinner, a dish that usually fills our home with a comforting aroma. She set it in the slow cooker, … Read more
As the summer sun ripens our gardens, I find myself thinking about how to best enjoy this bounty long after the growing season ends. For me, that means turning to time-honored methods like canning and pickling. It’s a rewarding way to extend the freshness and flavor of seasonal produce, connecting us more deeply to our … Read more
Good morning from the garden! It’s August 3rd, 2025, and the air today has that crisp feel that hints at the changing season, even though summer is still in full swing. This morning, my first task was checking on the tomatoes. They’re absolutely loaded with fruit, and I’ve been harvesting a few pounds every other … Read more
It’s August 3rd, 2025, and I’m excited to share a little bit about my lemon tree. About a year ago, I decided to try growing a lemon tree from a seed. It sounded like a fun experiment, a slow project to watch unfold over time. I started with a simple lemon seed, saved from a … Read more
Sometimes, the most helpful features are the ones you don’t even think about until they solve a problem. Recently, I saw a post on Reddit where someone was talking about their smart stove hood light. It’s not just a regular light for cooking; this one actually indicates if the stovetop is still hot. Pretty neat, … Read more
There’s something incredibly satisfying about a meal that feels both comforting and a little bit special. This combination of creamy, tender scalloped potatoes and a well-cooked pork chop is one of my go-to dishes when I want a hearty, flavorful meal without too much fuss. It’s a classic for a reason, and when you get … Read more
Hello fellow garden enthusiasts and food lovers! Elias here. Today, August 1st, 2025, feels like the perfect day to talk about simple, fresh flavors. It’s that time of year when the garden is bursting with life, and I love finding ways to bring that vibrancy directly to the table. My latest obsession? Homemade Caprese bites. … Read more