As August winds down, my garden starts to give me those end-of-season vibes. You know, the plants are slowing down, the days are getting shorter, and I can’t help but think about getting everything ready for fall and winter.
I’ve been gardening and living sustainably for a while now, and every year I learn a little more. It’s easy to get caught up in the harvest, but there are a few key things I like to do around the house and garden before the real cold hits. So, I thought I’d share what I’m focusing on this year, in case you’re wondering what else you might need to do.
Protecting the Garden Beds
First off, my garden beds. After a summer of growth, the soil has given a lot. I try not to leave it bare over winter. Covering it with a layer of compost or shredded leaves is a great way to protect the soil structure from harsh weather and feed it for the next season. This is also a good time to plant cover crops like rye or vetch. They act as a natural mulch, prevent erosion, and when tilled in the spring, they add nutrients back into the soil. It’s like giving your garden a cozy blanket and a healthy meal all at once.
I also take this time to check on my perennial plants. Some might need dividing, while others benefit from a good mulching around their base to insulate them from frost. Moving tender plants indoors or to a sheltered spot is also on my list. My favorite fig tree is coming inside soon!
Preserving the Bounty
This is the season for preserving! I’ve been busy canning, freezing, and dehydrating. But I always find myself with a few things I didn’t quite get to. Apples are great for making applesauce or cider. Any excess root vegetables can be stored in a cool, dark place – think potatoes, carrots, and beets. They’ll last for months if stored properly. Garlic and onions also hang around for a good while if kept dry and ventilated.
I’m also looking at anything left in the herb garden. Drying herbs is super easy and means I can have fresh flavors all winter long. Just tie them in small bundles and hang them upside down in a warm, dry, well-ventilated area. Once dry, crush the leaves and store them in airtight containers.
Energy Saving at Home
When it comes to the house, it’s all about sealing up any drafts. I walk around with a hand or a light scarf and check window frames, door seals, and any spots where pipes or wires enter the house. Caulking and weatherstripping are my best friends here. It might seem small, but sealing these gaps can make a real difference in keeping the heat in and the cold out, which means a lower energy bill.
Cleaning out gutters is also on my to-do list. Clogged gutters can lead to ice dams in the winter, which can cause water damage. It’s a bit of a chore, but it’s important preventative maintenance.
Thinking about these things now helps me feel prepared and ensures my garden and home are ready for whatever winter throws at us. What are your must-do fall prep tasks?