The garden is bursting with color right now, and it’s not just the flowers! As we hit mid-August, my backyard is a vibrant tapestry of both beautiful blooms and fresh vegetables, proving that a garden can be both ornamental and edible.
This year, I decided to really embrace the idea of a dual-purpose garden. It started with planting some cheerful zinnias and marigolds alongside my tomato plants. Not only do these flowers add pops of bright orange, yellow, and pink, but they also have a functional purpose. Many companion flowers are known to attract beneficial insects like ladybugs and lacewings, which help keep pests in check. Plus, who wouldn’t want a bouquet of fresh-picked zinnias to brighten up the kitchen counter?
My vegetable patch is equally impressive. The bush beans have been prolific, providing tender pods perfect for a quick sauté. The bell peppers are finally turning from green to vibrant reds and yellows. I love seeing those colors emerge – it feels like the plants are really showing off. The zucchini plants are, as usual, producing more than I know what to do with, but I’ve found that simple grilled zucchini with a sprinkle of herbs from the garden is a fantastic way to use them up.
Then there are the herbs. My basil is thriving, its fragrant leaves ready for pesto or to liven up a simple tomato salad. I also have a generous patch of mint, which I’m using to make refreshing iced tea. It’s amazing how a few sprigs of fresh mint can elevate a simple drink.
Harvesting isn’t just about gathering food; it’s about the experience. There’s a simple satisfaction in picking vegetables that you’ve nurtured from seed. The colors, the smells, the textures – it’s a full sensory experience. Today’s haul included:
- Tomatoes: A mix of cherry and beefsteak varieties, blushing red.
- Bell Peppers: Bright yellow and deep red.
- Bush Beans: Crisp and green.
- Zucchini: A couple of nice medium-sized ones.
- Herbs: Plenty of basil and mint.
- Flowers: A generous bunch of zinnias and marigolds for a vase.
This approach to gardening has made my space feel so much richer. It’s a living ecosystem that provides beauty and sustenance. If you’ve been thinking about diversifying your garden, I highly recommend planting a mix of flowers and vegetables. It’s rewarding, delicious, and adds an extra layer of beauty to your outdoor space. From my garden to my table, it’s a win-win!