It’s July 27th, 2025, and as I wander through my backyard, I’m taking stock of this year’s garden. Like many of you, I decided to dive headfirst into gardening this season. It’s a journey that started with big dreams and a packet of seeds, and now, smack in the middle of summer, it’s time for a real look at how things are shaping up.
When spring arrived, I was filled with that familiar gardener’s optimism. The soil felt good, the sun was starting to warm things up, and I imagined rows of perfect vegetables and bountiful harvests. I planted a mix of old favorites and a few new experiments – tomatoes, peppers, zucchini, cucumbers, beans, and even some herbs I rarely see in the grocery store.
So, how’s it looking? Well, it’s a mixed bag, as gardening often is. The tomatoes are doing what tomatoes do best: growing like gangbusters, but also attracting their fair share of pests. I’ve been battling aphids and keeping a close eye out for any signs of blight. Regular insecticidal soap sprays and the occasional manual removal of pests have been my go-to. My cucumbers, on the other hand, have been a bit shy. They’re flowering, but the fruit isn’t setting as quickly as I’d hoped. I’m wondering if they need a bit more consistent watering or perhaps some gentle encouragement.
The zucchini plant is, as expected, a superstar. It’s producing prolifically, and I’m already finding creative ways to use them, from zucchini bread to simple sautéed slices. It’s a good reminder that sometimes, one plant is more than enough! The bush beans are steadily producing pods, perfect for a quick side dish. I’ve been harvesting them every few days to encourage more growth.
One of the most surprising successes this year has been my herb garden. The basil is incredibly fragrant and lush, and the mint, contained in its own pot, is practically taking over. I’ve been snipping fresh basil for pesto and caprese salads almost daily. It’s these small, consistent wins that make the effort feel so rewarding.
What have I learned so far? Patience is definitely key. Not everything grows on the same schedule, and sometimes, the best thing you can do is observe, make small adjustments, and trust the process. I’m also realizing the importance of companion planting – I’ve got marigolds scattered throughout, which are supposed to help deter some pests naturally.
It’s not a perfect garden, far from it. There are spots where things aren’t thriving, and I’m sure there are lessons I’m still learning the hard way. But overall, seeing the green, tending to the plants, and anticipating the harvest is incredibly fulfilling. It’s a constant reminder of nature’s resilience and the simple joy of growing your own food.
How are your gardens looking this summer? Are you battling any pests? Have you had any unexpected successes? I’d love to hear about your mid-season garden check-ins in the comments below!